Effects of drying techniques on the physicochemical ...
2020-12-1u2002·u2002The proximate composition of mung bean protein isolate (MBPI) prepared by freeze, spray and oven drying are presented in Table 1.The protein contents of all MBPI were comparable to other legume protein isolates which ranged above 70% (Kudre, Benjakul & Kishimura, 2013).Freeze dried MBPI (FD) showed the highest protein content of 86.15%, compared to spray dried MBPI (SD) and …
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