Physicochemical properties, digestibility and anti ...
2021-7-1u2002·u2002The gastrointestinal digestion process and the GI system were shown in Fig. 1A–B. When the GI system was started, 4 mL of Enzyme a was added into sample containers. After stirring for 2 min, the pH was adjusted to 2 with Buffer 1 (0.02 M HCl), and then 16 mL of Enzyme b was added into each sample container and lasted for 90 min.
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