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  • Fish Protein Hydrolysate - an overview

    Fish protein hydrolysate (FPH) normally has a high content of protein primarily due to the solubilization of the protein during the hydrolysis reaction and removal of non-protein compounds such as fat and other insoluble materials. In some cases, the FPH has also been subjected to a drying step (Chalamaiah et al., 2012; Dong et al., 2008). Fish ...

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  • Interpenetrating polymer network hydrogels of soy protein ...

    2021-4-1u2002·u2002It is because the non-starch polysaccharide in the IPN hydrogels prevent protein degradation caused by digestive enzymes (da Silva et al., 2019), thus improving probiotic survival during upper GIT and then releasing them within the colon effectively. Soy protein isolate (SPI) is …

    Get Price
  • Protein solubility, secondary structure and microstructure ...

    2021-5-1u2002·u20021. Introduction. Type II collagen is an important component of cartilage matrix and principally distributed in articular cartilage, vitreous body, nucleus pulposus, embryonic cornea and optic network membrane (Jeevithan et al., 2016, Merly and Smith, 2013).The degradation and metabolic disorder of type II collagen in human cartilage can affect the development of osteoarthritis and osteoporosis ...

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  • In vitro gastrointestinal digestion and fermentation ...

    2021-1-1u2002·u2002Ganoderma lucidum spores (GLS) constitute a healthy food for humans, but the hard spore shells are difficult to digest. In this study, digestive properties of GLS in different forms (sporoderm-unbroken, sporoderm-broken [SB-GLS] and sporoderm-removed [SR-GLS]) were investigated in vitro digestion and fermentation. After simulated digestion, morphologies of all three spores changed slightly.

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  • Nanoemulsion structure and food matrix determine the ...

    2020-11-10u2002·u2002The presence protein digestion products in the final colloidal assemblies may promote the absorption of mixed micelles. 4. Conclusions. We formulated a GIT-stable nanoscale emulsion using only edible ingredients, based on a fundamental understanding of their physicochemistries and their gastrointestinal digestion profiles.

    Get Price
  • Encapsulation of chia seed oil with curcumin and ...

    2020-12-1u2002·u2002Digestion behaivour and in vitro antioxidant capacity of chia seed oil was studied. • Oil was encapsulated in maltodextrin and gum Arabic by freeze-drying method. • Most of oil was released in intestinal stage due to the wall material composition. • Curcumin addition increased total phenolic content of oil microcapsules.

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  • Whey and whey protein: everything you need to know ...

    2019-4-23u2002·u2002Whey protein belongs to the most common and affordable nutritional supplements for athletes. It may seem that we have always been using whey protein but, in fact, it is not so long ago that whey was considered a waste material in cheese making. This is what our article is about, the history of whey from its discovery to the present. In the article, you will learn everything about how whey ...

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  • Enzymatic Hydrolysis and Synthesis of Soy Protein to ...

    The highest antibacterial activity was obtained at a DH% of 30% (enzyme protein ratio 0.04 U/mg of protein, enzyme activity 6.5 U/mg protein, hydrolysis conditions 37°C, pH 3.0).

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  • Isolation and identification of antioxidant peptides ...

    The performed tests revealed that the concentration of at least 178.4 mg mL ⁻¹ of the whey protein hydrolysate powder, produced by tryptic digestion, could inhibit the process of lipid ...

    Get Price
  • (PDF) Impact of ultrafiltration and nanofiltration of an ...

    Colour, dry matter, pH, NaCl content, protein content, protein recovery rates and aminograms o f PROLASTIN and related UF and NF fractions are given in Tables 1 and 2. …

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  • Production of whey protein hydrolyzates and its ...

    2021-5-7u2002·u2002The gastrointestinal absorption of hydrolyzates, especially di- and tripeptides, seems to be more effective compared to both intact protein and free amino acids (Grimble and Silk 1989; Minami et al. 1992) at least in stressed situations with a reduced intestinal absorption area, an impaired digestive function and/or a high overload of protein ...

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  • Advanced Powder Technology - Monash University

    whey protein hydrolysate was significantly less hygroscopic than without encapsulation [32], while microencapsulation also helped to improve gastrointestinal stability of the whey protein hydroly-sate [23]. For casein peptide, the bitter flavour can be reduced by spray drying with different carriers including gelatine and soy pro-

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  • Protein hydrolysates in animal nutrition: Industrial ...

    2017-3-7u2002·u2002Recent years have witnessed growing interest in the role of peptides in animal nutrition. Chemical, enzymatic, or microbial hydrolysis of proteins in animal by-products or plant-source feedstuffs before feeding is an attractive means of generating high-quality small or large peptides that have both nutritional and physiological or regulatory functions in livestock, poultry and fish.

    Get Price
  • Algal Proteins: Extraction, Application, and Challenges ...

    2017-4-26u2002·u20022.2. Algal Protein Digestibility. Bioavailability can be described as the fraction of ingested food components that is available at the target site of action for utilisation in various physiological functions [].Bioavailability entails the entire process following food element consumption, including digestibility and solubility of the food element in the gastrointestinal tract, absorption ...

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  • Spray-Dried Whey Protein Concentrate-Iron Complex ...

    2019-2-1u2002·u2002To enable the availability of whey protein concentrate–iron (WPC–Fe) complex in the powder form, spray drying technique was used. Optimized spray drying conditions used for the preparation were: inlet temperature 180 °C, flow rate 2.66 mL/min and solution of total solids 15%.

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  • A core–shell multi-drug platform to improve ...

    2020-3-13u2002·u2002Improving the proliferation of probiotics (ca. Bifidobacterium) and inhibiting the growth of pathogenic bacteria (ca. Escherichia coli) is crucial for human health.This study demonstrates the fabrication of core–shell structure fibers using electrohydrodynamic 3D printing to help improve gastrointestinal tract microbial content.

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  • What is Whey Protein & How to use it?

    2020-10-1u2002·u2002After drying, flavours and sweeteners can be added to improve the taste and make the powder more soluble. Considered the best protein powder out there, whey is a 'complete' protein in powder form – in other words, a gift for athletes. Mix it with water or milk and you get an instant protein shake. But it's not quite as simple as that.

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  • Characteristic of microencapsulated 1,3-dioleoyl-2 ...

    2020-4-10u2002·u2002Characteristic of microencapsulated 1,3-dioleoyl-2-palmitoylglycerol and its application in infant formula powder Peng Du a, Guofang Zhang *, Chun Li, Libo Liua, Lihua Sunb, Ning Liu a, and Xiaodong Li aKey Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, China; bHubei UBT Biological Engineering CO. LTD., Huang Gang, China

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  • IOP Conference Series: Earth and Environmental Science ...

    This study aims to achieve the protein content of analogue sago rice, which similar to rice (7-9%) and can be accepted by consumers. Vegetable protein such as oyster mushroom flour, soybean hydrolyzate, a mixture of oyster mushroom and straw mushroom, and ISP (Isolated Soy Protein) at a concentration of 5-10% were added to the formulas.

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  • Dietary strategies for improving iron status: balancing ...

    While heme iron is well absorbed in the human digestive tract, nonheme iron is generally poorly absorbed. 28 Besides the differences in the mechanism of absorption of these two types of iron by the enterocytes – discussed elsewhere in this article – the absorption of nonheme iron is subject to strong interference from other common food ...

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  • Fermentation-enabled wellness foods: A fresh perspective ...

    2019-9-1u2002·u2002Fermentation has been used for 'manufacturing' simple compounds (e.g. ethanol) and highly complex macromolecules (e.g. polysaccharides, proteins and enzymes), including bioactive metabolites (e.g. lactoferrin and flavonoids), from raw materials containing their precursors ().The newly generated substances can not only extend food shelf life and ensure safety, but also improve the sensory ...

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  • IOP Conference Series: Earth and Environmental Science ...

    This study aims to achieve the protein content of analogue sago rice, which similar to rice (7-9%) and can be accepted by consumers. Vegetable protein such as oyster mushroom flour, soybean hydrolyzate, a mixture of oyster mushroom and straw mushroom, and ISP (Isolated Soy Protein) at a concentration of 5-10% were added to the formulas.

    Get Price
  • Wound Healing and the Use of Medicinal Plants

    2019-9-22u2002·u2002Cutaneous wound healing is the process by which skin repairs itself. It is generally accepted that cutaneous wound healing can be divided into 4 phases: haemostasis, inflammation, proliferation, and remodelling. In humans, keratinocytes re-form a functional epidermis (reepithelialization) as rapidly as possible, closing the wound and reestablishing tissue homeostasis.

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  • Microencapsulation of Oils: A Comprehensive Review of ...

    Obviously, there are some reviews about microencapsulation of ω-3-rich oils regarding the progress in enzymatic concentration (Kralovec and others 2012) and a patent-based review on industrial approaches (Drusch and Mannino 2009).Moreover, microencapsulation of essential oils regarding properties, applications, and biodegradable polymers in the cosmetic field, focusing the use of polylactide ...

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  • Online Health Store - Finlandia Health Store

    Shop now at Finlandia Health Store located in Vancouver, BC Canada. Call today 1-866-872-0989!

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  • Semantic Scholar

    Introducing Semantic Reader in Beta. Semantic Reader is an augmented reader with the potential to revolutionize scientific reading by making it more accessible and richly contextual. Try it for select papers. Learn More. G r een AI R o y Schwa. r. tz, Jesse Dodge, N. A. Smith, O. r. en Etzioni 2020 C.

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  • FAQ's - FodShop

    The right soluble fiber aids digestion, feeds beneficial bacteria, moderates glucose absorption, lowers cholesterol and helps you feel less hungry (increases satiety). But be careful. Some soluble fibers may lead to additional gas, bloating and worse: loose stools and diarrhea. Sunfiber is …

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  • Papaya Sweet Answer to our Well Being and Health

    2021-7-28u2002·u2002Papaya Health Benefits and Papaya in Medicine. Medical and health benefits of papaya for cancer, gastro treatments and other diseases. The parts used medicinally are the fruit, seeds, stems and leaves of papaya (lat. Carica papaya), or paw paw, also used for revitalizing human's body and organism. Also referring to the papaya pawpaw leaf extract cancer cure with more on papaya facts, enzymes ...

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  • How I Beat Fibromyalgia Through Diet, Exercise, and ...

    Reactive hypoglycemia contributes to Fibromyalgia, particularly muscle tightness, fatigue and brain fog. Reactive hypoglycemia symptoms occur 2-3 hours after a meal high in carbohydrate. There is a rapid release of carbohydrate into the intestine, followed by rapid absorption of glucose and subsequent production of a high amount of insulin.

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  • 14 Benefits of Tiger Nuts & 2 Potential Side Effects ...

    2018-5-21u2002·u2002A 150g (5.3 oz) serving of sweet potato has a GI of only 59 when it's cubed and boiled for a short amount of time (15 minutes). On an equal weight basis, those have about 20% more sugars and only 1/10th the fiber content of whole unpeeled tiger nuts.

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  • Protein hydrolysates in animal nutrition: Industrial ...

    2017-3-7u2002·u2002Recent years have witnessed growing interest in the role of peptides in animal nutrition. Chemical, enzymatic, or microbial hydrolysis of proteins in animal by-products or plant-source feedstuffs before feeding is an attractive means of generating high-quality small or large peptides that have both nutritional and physiological or regulatory functions in livestock, poultry and fish.

    Get Price
  • Novel Protein Hydrocolloids Constructed by Hydrophobic ...

    2021-7-2u2002·u2002The nutritional and functional aspects of plant-derived proteins are indispensable in the food industry. As the world population is expected to reach 9 billion by 2050, a huge demand for edible proteins is expected in the near future [].Among the available plant derivatives, renewable, and sustainable sources of proteins are the most promising candidates to serve the long-term requirements.

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  • Processing, Nutrition, and Functionality of Hempseed ...

    2019-5-9u2002·u2002HPC contains at least 65% protein (N × 6.25) on a dry weight basis. Malomo and Aluko obtained HPC by enzymatic digestion (carbohydrase and phytase) of fiber coupled with membrane ultrafiltration that enriched protein content up to 70%. Protein digestibility of the HPC was significantly higher than that of HPM and traditional isoelectric ...

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  • Extraction, Microencapsulation, Color Properties, and ...

    2021-5-25u2002·u2002Color in foods is related to consumer expectations (appearance, flavor and aroma) and intensity of flavors or any other attribute such as sweetness [1,2,3,4], acidity, and saltiness, among many others sensory attributes.Color is a physical characteristic of acceptability and is involved in the sensation of pleasure and in the evocation of emotions or people's feelings [5, 6].

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  • What is Whey Protein & How to use it?

    2020-10-1u2002·u2002After drying, flavours and sweeteners can be added to improve the taste and make the powder more soluble. Considered the best protein powder out there, whey is a 'complete' protein in powder form – in other words, a gift for athletes. Mix it with water or milk and you get an instant protein shake. But it's not quite as simple as that.

    Get Price
  • Convective drying of orange pomace at different ...

    2021-4-26u2002·u2002In the present study drying of orange pomace was carried out at 50, 60 and 70 °Cand drying kinetics was evaluated. The characterization of the orange pomace powder dried at the three different temperatures was carried out. Modified page model was found to best fit the data on drying, whereas effective moisture diffusivity ranged from 3.34 × 10–10 to 1.06 × 10–9 m2/s and the activation ...

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  • Lactobacillus, Bifidobacterium and Lactococcus response

    2021-8-8u2002·u2002The review deals with lactic acid bacteria in characterizing the stress adaptation with cross-protection effects, mainly associated with Lactobacillus, Bifidobacterium and Lactococcus.It focuses on adaptation and cross-protection in Lactobacillus, Bifidobacterium and Lactococcus, including heat shocking, cold stress, acid stress, osmotic stress, starvation effect, etc. Web of Science, Google ...

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  • Effect of high pressure treatment on rapeseed protein ...

    In vitro simulated gastrointestinal digestion model is commonly used to analyze the release characteristics and gastric stability of encapsulated active ingredients (Segura-Campos et al., 2011).

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  • Proteins and Co-products from Seafood Processing

    2019-10-11u2002·u2002Abstract Commercial processing of seafood results in enormous amounts of solid discards, offal or by-products. These discards, on dry weight basis, contain up to 60% proteins, consisting mostly of myofibrillar proteins, collagen, enzymes, and also soluble nitrogenous compounds. In view of their nutritional and functional values, there is a need for recovery of these proteins from the discards ...

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  • 10 Best Healthy Yogurts for Digestion and More in the UK ...

    2021-6-14u2002·u2002Protein plays an important role in supporting cell function, healthy skin, hair, and nails alongside hormone production and muscle growth and repair.Dairy yoghurt contains around 10g of protein per 100g. For those individuals who consume a dairy-free diet, where possible opt for soya yoghurt as this contains around 4g of protein per 100g which is higher than other dairy-free yoghurts …

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  • Fish Protein Hydrolysate - an overview

    Fish protein hydrolysate (FPH) normally has a high content of protein primarily due to the solubilization of the protein during the hydrolysis reaction and removal of non-protein compounds such as fat and other insoluble materials. In some cases, the FPH has also been subjected to a drying …

    Get Price
  • Interpenetrating polymer network hydrogels of soy protein ...

    2021-4-1u2002·u2002It is because the non-starch polysaccharide in the IPN hydrogels prevent protein degradation caused by digestive enzymes (da Silva et al., 2019), thus improving probiotic survival during upper GIT and then releasing them within the colon effectively. Soy protein isolate (SPI) is commonly used in food industry.

    Get Price
  • Protein solubility, secondary structure and microstructure ...

    2021-5-1u2002·u20021. Introduction. Type II collagen is an important component of cartilage matrix and principally distributed in articular cartilage, vitreous body, nucleus pulposus, embryonic cornea and optic network membrane (Jeevithan et al., 2016, Merly and Smith, 2013).The degradation and metabolic disorder of type II collagen in human cartilage can affect the development of osteoarthritis and osteoporosis ...

    Get Price
  • In vitro gastrointestinal digestion and fermentation ...

    2021-1-1u2002·u2002Ganoderma lucidum spores (GLS) constitute a healthy food for humans, but the hard spore shells are difficult to digest. In this study, digestive properties of GLS in different forms (sporoderm-unbroken, sporoderm-broken [SB-GLS] and sporoderm-removed [SR-GLS]) were investigated in vitro digestion and fermentation. After simulated digestion, morphologies of all three spores changed slightly.

    Get Price
  • Nanoemulsion structure and food matrix determine the ...

    2020-11-10u2002·u2002The presence protein digestion products in the final colloidal assemblies may promote the absorption of mixed micelles. 4. Conclusions. We formulated a GIT-stable nanoscale emulsion using only edible ingredients, based on a fundamental understanding of their physicochemistries and their gastrointestinal digestion profiles.

    Get Price
  • Encapsulation of chia seed oil with curcumin and ...

    2020-12-1u2002·u2002Digestion behaivour and in vitro antioxidant capacity of chia seed oil was studied. • Oil was encapsulated in maltodextrin and gum Arabic by freeze-drying method. • Most of oil was released in intestinal stage due to the wall material composition. • Curcumin addition …

    Get Price
  • Whey and whey protein: everything you need to know ...

    2019-4-23u2002·u2002Whey protein belongs to the most common and affordable nutritional supplements for athletes. It may seem that we have always been using whey protein but, in fact, it is not so long ago that whey was considered a waste material in cheese making. This is what our article is about, the history of whey from its discovery to the present. In the article, you will learn everything about how whey ...

    Get Price
  • Enzymatic Hydrolysis and Synthesis of Soy Protein to ...

    The highest antibacterial activity was obtained at a DH% of 30% (enzyme protein ratio 0.04 U/mg of protein, enzyme activity 6.5 U/mg protein, hydrolysis conditions 37°C, pH 3.0).

    Get Price
  • Isolation and identification of antioxidant peptides ...

    The performed tests revealed that the concentration of at least 178.4 mg mL ⁻¹ of the whey protein hydrolysate powder, produced by tryptic digestion, could inhibit the process of lipid ...

    Get Price
  • (PDF) Impact of ultrafiltration and nanofiltration of an ...

    Colour, dry matter, pH, NaCl content, protein content, protein recovery rates and aminograms o f PROLASTIN and related UF and NF fractions are given in Tables 1 and 2. Aminograms of PROLASTIN and

    Get Price
  • In Vitro Gastrointestinal Digestion Study of Pomegranate ...

    2002-3-3u2002·u2002Pomegranate is an important source of bioactive compounds, such as anthocyanins, other phenolic compounds, and ascorbic acid. In the present work an in vitro availability method has been used to assay the influence of the physiological conditions in the stomach and small intestine. This method enables the study of the release of anthocyanins, vitamin C, and total phenols from the pomegranate ...

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  • Frontiers

    Food production and processing in developing countries generate high levels of waste and byproducts, causing a negative environmental impact and significant expenses. However, these biomaterials have ample potential for generating food additives which in turn will minimize malnutrition and hunger in the developing countries where it is produced. Many of these biomaterials are a source of ...

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  • Preparation of sheep bone collagen peptide–calcium

    temperatures and during in simulated gastrointestinal digestion, which could promote calcium absorption in human. The test intended to provide a basis for developing a novel calcium supplement and promoting utilization of sheep bone. 1. Introduction Meat accounts for a large proportion of food consumption, and

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  • Why Broth is Beautiful: Essential Roles for Proline ...

    2000-6-24u2002·u2002As Davis put it, 'Too little hydrochloric acid impairs protein digestion and vitamin C absorption, allows the B vitamins to be destroyed and prevents minerals from reaching the blood to the extent that anemia can develop and bones crumble.' Strong words, but quite possibly backed by the wealth of studies she cites dating from 1939 to 1961. 19

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  • Top Seven Types of Protein Powders and How to Choose

    2020-3-5u2002·u2002Pea protein powder is an ideal protein powder for health. While low in calories, peas are a good source of Vitamin A, iron, folate, thiamin, Vitamin C, Vitamin K, and manganese. These vitamins are essential to maintaining a healthy metabolism and helping the body carry out its normal functions.

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  • Some Nutritional, Technological and Environmental

    2010-6-11u2002·u2002Some Nutritional, Technological and Environmental Advances in the Use of Enzymes in Meat Products. Anne y Castro Marques,1 Mário Roberto Maróstica,1 and Gláucia Maria Pastore1. 1School of Food Engineering, University of Campinas, Monteiro Lobato st., 80, 13083-862 Campinas, SP, Brazil. Academic Editor: Cristina M. Rosell.

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  • Bacillus Coagulans and Benefits - Sialic Acid Powder ...

    2021-5-6u2002·u2002Bacillus coagulans description. Bacillus coagulans, once named Lactobacillus sporogenes, is a new probiotic of Bacillus spp that can produce lactic acid. It can stand high temperature, low PH environment and bile salt, which is widely use in different kinds of dietary supplements already.

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  • After Alcohol Detox: Support Your Recovery with

    2016-4-29u2002·u2002Improves digestion and assimilation [proper absorption of foods] which becomes impaired by alcohol. Good digestion begins with amino acids. They also work to detoxify unhealthy bacteria and tissue in the gut and rebuild new gastrointestinal cells. Amino acids strengthen the pancreas and stimulate the production of digestive acids and enzymes.

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  • Haritaki (Harad): Benefits, Uses and Side Effects

    2018-10-31u2002·u2002Haritaki helps in the removal of toxins from the body and keeps the digestive system healthy. It works as a natural purifier in the blood flow. It can improve gastrointestinal health due to its enhanced ability to absorb minerals, vitamins and antioxidants. The haritaki fruit is considered to be a premier detoxifier and blood purifier in Ayurveda.

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  • Pine Pollen Extract Powder, Pine Pollen 10:1 Ratio Extract ...

    These vitamins can improve the nutritional status and functional status of the intestine, especially B vitamins, which can promote gastric juice secretion, maintain the normal function of the liver, and promote the digestion and absorption of food. Vitamin B1 is more effective in preventing and treating constipation.

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